KAEMPFERIA PARVIFLORA EXTRACT POWDER

  • About Black Ginger ( Kaempferia parviflora

    Kaempferia parviflora is a plant commonly known as Black Ginger or Krachai Dam (meaning “Black Ginger” in Thai) belongs to the family of Zingiberaecae. In Thailand, it has been traditionally consumed by infusing the rhizome part for joint pain in the knees and back. Since Black Ginger is a very difficult plant to cultivate, we visit the fields several times a year to check the growth of the plants to ensure supply stability and quality consistency.

    Scientific name
    Kaempferia parviflora Wall. ex Baker
    Japanese name
    ブラックジンジャー
    English name
    Black Ginger
    Thai name
    Krachai Dam
    Family name
    Zingiberaecae
    Part of use
    Rhizome
    Active component
    Polymethoxyflavone
    alt

Product information

This material is a spray-dried powdered preparation obtained from extracting dried rhizomes of Kaempferia parviflora Wall. ex Baker (Krachai Dam) with hydrous alcohol. It is then filtrated, concentrated, blended with dextrin and cyclodextrin and dried to powdered form.

Product name KAEMPFERIA PARVIFLORA EXTRACT POWDER
Description Pale brown to brown powder
Recommended daily intake 150mg/day
Assay (Polymethoxyflavone) Standardized
Net quantity 10 kg (1kg×10)
Expiry date 3 years after manufacturing date
Storage condition Room temperature

Product features

  • Standardized plant-derived flavonoids
  • Corresponding to the Food with Function Claims system (Japan)
  • Significant efficacies confirmed (Clinical study)
    • Ability of people (Age 65-74) to walk *1
    • Fat consumption *2
    • Abdominal fat *3
Source

*1 Jpn Pharmacol Ther, vol.47, 2019, 927-36
*2 Jpn Pharmacol Ther, vol.44, 2016, 1757-62
*3 Diabetes Metab Syndr Obes, vol.11, 2018, 447-58

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