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RICE BRAN FERMENTED PRODUCT
RICE BRAN FERMENTED PRODUCT is a new food material derived from rice bran, developed from fermentation research standardizing 3-(4-hydroxy-3-methoxyphenyl) propionic acid (HMPA), one of the active bodies that exert the effects of polyphenols.
Many polyphenols, such as chlorogenic acid in coffee, hesperidin in citrus fruits and curcumin in turmeric, have been reported to be absorbed in the intestine in the form of HMPA.
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Product features : Easy to use
- No interference in the flavor of the finished products
No bitter or astringent taste characteristic of polyphenols - Outstanding solubility
Almost colorless and clear - High stability
Stable under various conditions such as light, heat, pH, etc.
Recommended for the finished products of various forms & flavors!
- No interference in the flavor of the finished products
Intestinal metabolism of polyphenols
Although polyphenols are highly effective for health, a survey reports that only one in five people experience their benefits. One of the key factors is the intestinal environment and whether polyphenols can be converted into active bodies in the intestines. Direct ingestion of HMPA, the active bodies of polyphenols, can be expected to have true effectiveness from polyphenols without being affected by the individual intestinal environment.
Product information
This material is a powdered preparation obtained by purifying fermented rice bran, adding dextrin as an excipient, and then drying.
| Product name | RICE BRAN FERMENTED PRODUCT |
|---|---|
| Description | White to pale yellow powder |
| Recommended daily intake | 100mg/day |
| Net quantity | 10kg (1kg×10) |
| HMPA content (water content value) |
Standardized |
| Expiry date | 3 years after manufacturing date |
| Storage condition | Room temperature |
Product features
- Standardized rice bran-derived substance (polyphenols metabolites)
- Corresponding to the Food with Function Claims system (Japan)
- Significant efficacies confirmed (Clinical study)
- Abdominal visceral fat *1
- Waist circumference *1
- LDL cholesterol *2
- Total cholesterol *2
- Postprandial blood glucose *3
- Cognitive function support with light exercise *4
*1 Jpn Pharmacol Ther, vol.50, no.6, 2022, 1031-40
*2 Jpn Pharmacol Ther, vol.51, no.6, 2023, 831-40
*3 Jpn Pharmacol Ther, vol.50, no.5, 2022, 791-99
*4 Ōyō Yakuri Pharmacometrics, vol.107, no.3/4, 2024, 103-17